These muffins are soft, sweet, and full of juicy berries. Ripe bananas keep every bite extra moist. They make your whole kitchen smell amazing while they bake.
Prep 10 minutes Cook 25 minutes Total 35 minutes Serves 12
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all purpose flour
- 1 cup fresh or frozen blueberries
How to make it
- Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
- In a large mixing bowl, stir together the mashed bananas and melted butter.
- Mix in the sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture, then stir them in.
- Add the flour and stir just until no white streaks remain, being careful not to overmix the batter.
- Gently fold in the blueberries with a spatula.
- Divide the batter evenly among the muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.
Tips
Fresh or frozen blueberries both work great. Do not stir the batter too much so the muffins stay light and tender.
