This chocolate cake is super rich and moist. It has a deep cocoa flavor that everyone will love. You will want to make this cake for every special occasion.
Prep 15 minutes Cook 35 minutes Total 50 minutes Serves 12
Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
How to make it
- Preheat your oven to 350 degrees Fahrenheit and grease two round cake pans.
- Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
- Add the buttermilk, oil, eggs, and vanilla to the dry ingredients and mix on medium speed for two minutes.
- Stir in the hot coffee by hand until the batter is smooth.
- Pour the batter evenly into your prepared pans.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before moving them to a wire rack to cool completely.
Tips
Serve this cake with a scoop of vanilla ice cream. You can also add some fresh berries on top.
