These homemade chips are warm, sweet, and super crunchy. They taste like fresh churros made right in your kitchen. Your whole family will love this quick treat.
Prep 10 minutes Cook 10 minutes Total 20 minutes Serves 4
Ingredients
- 4 flour tortillas
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil for frying
How to make it
- Whisk the sugar and cinnamon together in a small bowl and set it aside.
- Cut each flour tortilla into six or eight wedges using a sharp knife or pizza cutter.
- Pour about an inch of oil into a deep skillet and heat it over medium heat until it reaches 350 degrees Fahrenheit.
- Carefully drop a few tortilla wedges into the hot oil and fry for about one minute on each side until they are golden brown and crisp.
- Use a slotted spoon to remove the chips from the oil and place them on a paper towel for a moment to drain.
- While the chips are still hot, toss them generously in the cinnamon sugar mixture until well coated.
- Repeat with the remaining tortilla wedges and enjoy.
Tips
Toss the chips in the sugar right out of the hot oil so the coating sticks well.
